CLEANING THE OUTSIDE OF GRILLS THAT ARE IN UNIQUE ENVIRONMENTS After wiping down the surfaces, rinse and dry thoroughly. CLEANING PORCELAIN-ENAMELED SURFACESĬlean painted, porcelain-enameled and plastic components with Weber Enamel Cleaner and a soft cloth. They will change the color of the metal by removing the top chromium oxide film coating. Note: Do not risk scratching your stainless steel with abrasive pastes. Use a microfiber cloth to clean in the direction of the grain of the stainless steel. CLEANING STAINLESS STEEL SURFACESĬlean stainless steel using a non-toxic, non-abrasive stainless steel cleaner or polish designed for use on outdoor products and grills. Weber recommends the following methods based on the surface type. The outside of your grill may include stainless steel, porcelain-enameled, and plastic surfaces. These components are designed to be easily removed, cleaned and replaced an essential step every time you prepare to grill. The grease management system consists of an angled slide-out grease tray and a catch pan. This opening leads debris into the slide-out grease tray. Use a plastic scraper to scrape debris off the sides and bottom of the grill into the opening in bottom of the cookbox. Look inside the cookbox for any grease accumulation or leftover food particles. If necessary, brush the heat deflectors with a stainless steel bristle grill brush.Scrape the heat deflectors with a plastic scraper.Keeping heat deflectors clean will enhance the cooking performance of your grill. Located under the burners, the heat deflectors distribute heat evenly throughout the cookbox while cooking. Clean the spider/insect screens on each of the burners using a soft bristle brush.Locate the ends of the burners on the underside of the control panel where they meet the valves.When cleaning the burners, avoid damaging the igniter electrode by carefully brushing around it.Use a clean stainless steel bristle grill brush to clean the outside of the burners by brushing across the top of the burner ports.Keeping these areas clean is essential for safe operation. Two areas on the burners that are key to optimum performance are the ports (small raised openings running along the length of the burners) and the spider/insect screens on the ends of the burner. If necessary, brush the Flavorizer™ bars with a stainless steel bristle grill brush.Scrape the Flavorizer™ bars with a plastic scraper.This helps prevent flare-ups inside of your grill, and protects the burners from getting clogged. Any drippings that are not vaporized by the Flavorizer™ bars are funneled away from the burners. Cleaning the Flavorizer™ Barsįlavorizer™ bars catch drippings that smoke and sizzle, adding flavor to your food. We recommend our Q and Grate cleaner for stainless steel, enamel and cast iron grates, and also for flavorizer bars. With grates installed, brush the debris off your cooking grate with a stainless steel bristle grill brush. If you have been cleaning your cooking grates as recommended, the debris on your grates should be minimal. To minimize further build-up, the inside of the lid can be wiped with a paper towel after grilling while the grill is still warm (not hot). These deposits are non-toxic, but the flakes could fall onto your food if you do not clean the lid regularly.īrush the carbonized grease from the inside of the lid with a stainless steel bristle grill brush. This deposit will eventually peel, and looks very similar to paint. During use, grease and smoke vapors slowly change into carbon and deposit on the inside of your lid. Cleaning the Lidįrom time to time you may notice “paint-like” flakes on the inside of the lid. When your grill is off and cool, start by cleaning the inside, from the top down. Low temperatures, uneven heat and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. Over time, the performance of your grill can diminish if it has not been properly maintained.
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